Results of search for 'su:"Restaurant management. "'

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	1.	Specialized catering operations / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 S64 2017, ... Place hold
	2.	Restaurant Concepts Management & Operations / edited by M K Suteu. by Suteu, M K [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Magnum Publishing LLC, 2020 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R46 2020. Place hold
	3.	A visual reference to restaurant management and operation/ authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 A85 2020. Place hold
	4.	Accommodations management / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 A23 2017, ... Place hold
	5.	Modern buffet presentation / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 M63 2017, ... Place hold
	6.	Restaurant planning and design / editor: Jack Lawson. by Lawson, Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Magnum Publishing, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R48 2017. Place hold
	7.	The restaurant : from concept to operation / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 R47 2017, ... Place hold
	8.	Restaurant financial management : a practical approach / H. Jung, PhD. by Jung, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Apple Academic Press, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.F5 J86 2019. Place hold
	9.	Theory, practice and techniques in hotel and restaurant management / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Other title: Hotel and restaurant management Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 T45 2018. Place hold
	10.	Improving food and beverage performance / Keith Waller. by Waller, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 W36 2016. Place hold
	11.	Hotel and restaurant operations / Maria Rellie B. Kalacas. by Kalacas, Maria Rellie B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, Canada : Society Publishing, 2018 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 K35 2018, ... Place hold
	12.	MANAGING COSTS IN RESTAURANT BUSINESSES / Mohd Fadil Mohd Yusof, Jasmine Zea Raziah Radha by Mohd. Fadil Mohd. Yusof [author.] Jasmine Zea Raziah Radha [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kota Bharu, Kelantan : UMK Press, 2017Copyright date: ©2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P7 M64 2017. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	13.	Improving food and beverage performance / edited by Ik Salmani. by Salmani, Ik Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 I49 2019. Place hold
	14.	Restaurant franchising : concepts, regulations and practices / edited by John S. Andrew. by Andrew, John S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R478 2019 . Place hold
	15.	Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.M27 C675 2019, ... Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	16.	The Restaurant : From Concept to Operation / John R. Walker. by Walker, John R, 1944- [author.] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX911.3.M27 W35 2022, ... Place hold
	17.	Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew Dismore. by Garvey, Michael [author. ] Dismore, Andrew [author.] Dismore, H. (Heather) [author.] Series: Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. ; [Great Britain] : Wiley, c2004 Availability: Items available for loan: UMK Kampus Bachok (9)Call number: TX911.3.M27 G37 2019, ... UMK Kampus Jeli (5)Call number: TX911.3.M27 G37 2019, ... UMK Kampus Kota (5)Call number: TX911.3.M27 G37 2019, ... UMK Kampus Padang Tembak (1)Call number: TX911.3.M27 G37 2019. Place hold
	18.	Strategic questions in food and beverage management / Roy C. Wood. by Wood, Roy C Series: Hospitality Essentials Series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, Taylor & Francis Group, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 W66 2018. Place hold
	19.	The restaurant from concept to operation by Walker, John R Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: John Wiley & Sons, USA 2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .M27W352 2007. Place hold
	20.	Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons,, c2002 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.F5 S36 2002 OS, ... Place hold

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