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Theory, practice and techniques in hotel and restaurant management / edited by 3G E-learning LLC.

Contributor(s): Material type: TextTextPublication details: New York : 3G E-Learning LLC, 2018.Description: vii, 365 p. : col. ill. ; 23 cmISBN:
  • 9781680948912
Other title:
  • Hotel and restaurant management
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX911.3.M27 T45 2018 (Browse shelf(Opens below)) Available 10345621

Includes bibliographical references and index

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