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A visual reference to restaurant management and operation/ authored and edited by 3G E-Learning.

Material type: TextTextPublisher: New York : 3G E-Learning, 2020Description: 234 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984638137
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX911.3.M27 A85 2020 (Browse shelf(Opens below)) 1 Available 10363034

Includes bibliographical references and index

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