Results of search for 'su:"Food contamination "'

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	1.	Foods Containing Genetically Modified Materials / Mayank Prakash by Prakash,Mayank [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : VENUS Books, 2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531. P73 2023. Place hold
	2.	Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Nganje. by Wolf-Hall, Charlene Nganje, William Evange, 1966- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC143 .W65 2017. Place hold
	3.	Chemical analysis of food : a laboratory manual / Mamot Said, Abdul Salam Babji, Liew Siew Ling. by Mamot Said Abdul Salam Babji Liew, Siew Ling Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .M36 2017. Place hold
	4.	Analysis of Nanoplastics and Microplastics in Food / Edited by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi by Nollet, Leo M. L, 1948- [editor ] Siddiqi, K. S [editor ] Series: Food analysis and properties \| Food analysis and properties Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton,Florida ; London ; New York CRC Press: 2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD427.P62 A53 2021. Place hold
	5.	Science and strategies for safe food / Surender S. Ghonkrokta. by Ghonkrokta, Surender S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, CRC Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .G47 2017. Place hold
	6.	Food Safety : Contaminants and Risk Assessment / Edited by Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman. by Kuddus, Mohammed [editor.] Ashraf, Syed Amir [editor.] Rahman, Pattanathu [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	7.	Food contaminants and residue analysis / edited by Julia Robert. by Robert, Julia [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Rochelle, New York : Magnum Publishing, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .F67 2019 . UMK Kampus Kota (1)Call number: TX541 .F67 2019 . Place hold
	8.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .S53 2018. Place hold
	9.	Food and the risk society : the power of risk perception / Charlotte Fabiansson and Stefan Fabiansson. by Fabiansson, Charlotte Fabiansson, Stefan Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, Taylor & Francis Group, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .F33 2016. Place hold
	10.	Food toxicology : current advances and future challenges / edited by Ashish Sachan and Suzanne Hendrich. by Hendrich, Suzanne Sachan, Ashish Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON ; Waretown, NJ : Apple Academic Press, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .F67 2018. Place hold
	11.	No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L Nollet, Leo M. L, 1948- Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 1996 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX541 .H36 1996 REF. UMK Kampus Kota: Not for loan (1)Call number: TX541 .H36 1996 REF.
	12.	No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L Nollet, Leo M. L, 1948- Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 1996 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX541 .H36 1996 REF. UMK Kampus Kota: Not for loan (1)Call number: TX541 .H36 1996 REF.
	13.	Pesticide, veterinary and other residues in food by Watson, David H [author] Material type: Text; Format: print ; Literary form: Not fiction Language: E Publisher: England, TJ International Ltd. 2004 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: RA1258 .W38 2004. Place hold
	14.	Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: E Publisher: Washington, D.C. : ASM Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .E58 2007. Place hold
	15.	HACCP in the meat industry / Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub 2006 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA601.5 .H23 2006, ... Place hold
	16.	Handbook of food analysis / edited by Leo M.L. Nollet by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 138 Edition: 2nd ed., revised and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, c2004 Other title: Food analysis Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX541 .H36 2004 REF.
	17.	Determination of veterinary residues in food / Neil T. Crosby. by Crosby, Neil T [author.] Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, 1997 Availability: Items available for loan: UMK Kampus Jeli (4)Call number: TX571.V48 C76 1997, ... UMK Kampus Padang Tembak (1)Call number: TX571.V48 C76 1997. Not available: UMK Kampus Kota: Damaged (1). Place hold
	18.	Pesticide residues in food and drinking water [electronic resource] : human exposure and risks / edited by Denis Hamilton and Stephen Crossley by Crossley, Stephen Hamilton, Denis Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2004 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA1270. P482 2004. Place hold
	19.	Food alert! : the ultimate sourcebook for food safety / by Morton Satin by Satin, Morton Edition: 2nd ed Material type: Text; Format: print ; Literary form: Novels Publication details: New York, NY : Facts on File, c2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601.5 .S28 2008. Place hold
	20.	Food contaminants and residue analysis edited by Yolanda Picó by Picó, Yolanda Series: Comprehensive analytical chemistry ; v. 51 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; London : Elsevier, 2008 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QD75 .W757 2008 REF.

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