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Food contaminants and residue analysis / edited by Julia Robert.

Contributor(s): Material type: TextTextPublisher: New Rochelle, New York : Magnum Publishing, 2019Copyright date: ©2019Description: xiii, 329 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781682505342
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX541 .F67 2019 (Browse shelf(Opens below)) Available 10362951
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX541 .F67 2019 (Browse shelf(Opens below)) Available 10351625

Includes bibliographical references and index

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