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Food contaminants and residue analysis edited by Yolanda Picó

Contributor(s): Material type: TextTextSeries: Comprehensive analytical chemistry ; v. 51Publication details: Amsterdam ; London : Elsevier, 2008Description: xxv, 821 p. : ill. ; 25 cmISBN:
  • 0444530193 (hbk.)
  • 9780444530196
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 QD75 .W757 2008 REF (Browse shelf(Opens below)) 1 Not for loan 10026773

Fakulti Agro Industri dan Sumber Asli

Includes bibliographical references and index

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