Results of search for 'se,phr:"Food Science and Technology "'

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	1.	Seed oil : production, uses and benefits / edited by Nguyen Khanh Dieu Hong. by Hong Nguyen Khanh, Dieu Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.O44 S44 2018. Place hold
	2.	Ochratoxin A : biosynthesis, detection and biological toxicity / Wentao Xu. by Xu, Wentao, 1979- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Publishers, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1242.O25 X8 2016. Place hold
	3.	Handbook of olive oil : phenolic compounds, production and health benefits / edited by Jozef Milos.̌ by Milos,̌ Jozef Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP683 .H355 2017. Place hold
	4.	Applications of ultrasound in the beverage industry / edited by Juan Francisco Garciá Martiń. by Garciá Martiń, Juan Francisco Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Publishers, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.4 .A67 2016. Place hold
	5.	Sugar : Processing, Production and Uses / Fredrick Caras, editor. by Caras, Fredrick [editor. ] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP377 .S84 2019. Place hold
	6.	The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy / Elevina Eduviges Pérez Sira, editor. by Elevina Eduviges Pérez Sira [editor. ] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2018Copyright date: ©2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB267 .U84 2018. Place hold
	7.	Quinoa : cultivation, nutritional properties and effects on health/ Pier Giorgio Peiretti and Francesco Gai, editors. by Gai, Francesco [editor.] Peiretti, Pier Giorgio [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2019] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB177.Q55 Q85 2019. Place hold
	8.	Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance / Raquel de Pinho Ferreira Guine,́ Paula Maria dos Reis Correia and Ana Cristina Ferraõ, editors. by Correia, Paula Maria dos Reis [editor. ] Ferraõ, Ana Cristina [editor. ] Guine,́ Raquel Pinho Ferreira [editor. ] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF271 .C44 2019. Place hold
	9.	A closer look at grapes, wines and winemaking / editor, Joni D. Perez. by Perez, Joni D [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2018Copyright date: ©2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP548 .C56 2018. Place hold
	10.	Authentication and detection of adulteration of olive oil / editor, Michael Kontominas. by Kontominas, Michael [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP683 .A93 2019. Place hold
	11.	GOAT MILK CHEMISTRY AND ITS PRODUCT MANUFACTURING TECHNOLOGY / MINGRUO GUO, EDITOR. by Guo, Mingruo, 1960- [editor. ] Series: Food science and technology \| Manufacturing technology research Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF388 .G63 2020. Place hold
	12.	Improving the safety of fresh fruit and vegetables / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton : Woodhead ; CRC, 2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9240.6 .I47 2005 OS, ... Place hold
	13.	Making the most of HACCP: learning from other's experience by Mayes, Tony Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .M39 2005. Place hold
	14.	HACCP in the meat industry / Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub 2006 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA601.5 .H23 2006, ... Place hold
	15.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M537 2002 OS, ... Place hold
	16.	Handbook of food analysis / edited by Leo M.L. Nollet by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 138 Edition: 2nd ed., revised and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, c2004 Other title: Food analysis Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX541 .H36 2004 REF.
	17.	Determination of veterinary residues in food / Neil T. Crosby. by Crosby, Neil T [author.] Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, 1997 Availability: Items available for loan: UMK Kampus Jeli (4)Call number: TX571.V48 C76 1997, ... UMK Kampus Padang Tembak (1)Call number: TX571.V48 C76 1997. Not available: UMK Kampus Kota: Damaged (1). Place hold
	18.	Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Voragen, A. G. J [editor] Whitaker, John R [editor] Wong, Dominic W. S [editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 122. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Copyright date: ©2003 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX553 .E6 H36 2003 REF, ... UMK Kampus Kota: Not for loan (1)Call number: TX553 .E6 H36 2003 REF.
	19.	What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. by David, Kenneth H Thompson, Paul B, 1951- Series: Food science and technology international series \| Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QT 36.5 .W555 2008 OS. Place hold
	20.	Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam : Academic Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD899.F585 A783 2008 OS. Place hold

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