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Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 122.Publisher: New York : Marcel Dekker, c2003Copyright date: ©2003Description: xv, 1108 pages. : illtions. (some color.) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0824706862
  • 9780824706869
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 TX553 .E6 H36 2003 REF (Browse shelf(Opens below)) Not for loan 10002063
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 TX553 .E6 H36 2003 REF (Browse shelf(Opens below)) Not for loan 10011611
References References UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Reference TX553 .E6 H36 2003 REF (Browse shelf(Opens below)) Not for loan 10039786

Fakulti Agro Industri dan Sumber Asli.

Includes index.

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