Image from Google Jackets

Handbook of olive oil : phenolic compounds, production and health benefits / edited by Jozef Milos.̌

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: New York : Nova Science Publishers, 2017.Description: xx, 482 p. ; 26 cmISBN:
  • 9781536123562
Uniform titles:
  • Handbook of olive oil (New York, N.Y.)
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FBKT Kampus Jeli Open Shelf Level 1 TP683 .H355 2017 (Browse shelf(Opens below)) Available 10353790

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT