Results of search for 'ccl=su:"Food industry and trade "'

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	41.	Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry Seid Mahdi Jafari, Hadis Rostamabadi. by Jafari, Seid Mahdi [author.] Rostamabadi, Hadis [author.] Publisher: Massachusetts, United States Woodhead Publishing, an imprint of Elsevier : 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372 .J34 2024, ... Place hold
	42.	Nutraceutics from Agri-Food By-Products / edited by Umile Gianfranco Spizzirri. by Spizzirri, Umile Gianfranco [editor. ] Publisher: Hoboken, NJ ; Beverly, MA Wiley ; Scrivener Publishing LLC, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.8. N88 2023, ... Place hold
	43.	Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / edited by Insha Zahoor, Sajad Ahmad Wani, and Tariq Ahmad Ganaie. by Sajad Ahmad Wani [editor.] Tariq Ahmad Ganaie [editor.] Boca Raton, FL : CRC Press, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .A78 2025, ... Place hold
	44.	Emerging Technologies for the Food Industry : Advances in Nonthermal Processing Technologies / C. Anandharamakrishnan, Jeyan A. Moses. Volume 2 by Anandharamakrishnan, C [editor.] Moses, Jeyan A [editor.] Series: ; Volume 2 \| Advances in nonthermal processing technologies Palm Bay, FL : Apple Academic Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E447 2024, ... Place hold
	45.	Food Engineering : Principles and Practices / Sanjaya K. Dash, Pitam Chandra, Abhijit Kar. by Dash, Sanjaya K [author.] Chandra, Pitam [author.] Kar, Abhijit [author.] Boca Raton, FL : CRC Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .D374 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold
	46.	Theory, practice and techniques in food and beverage cost control / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Other title: Food and beverage cost control Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 T44 2018. Not available: UMK Kampus Jeli: In Transit (1). Place hold
	47.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego ; Cambridge, MA ; kidlington, Oxford : Elsevier : Academic Press, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W47 2017. Place hold
	48.	BILA BABI BUKAN BABI : Analisis Awal / penyunting, Norkumala Hj Awang. by Norkumala Awang [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2012Publisher: Kuala Lumpur : IKIM, 2012 Availability: Items available for loan: UMK Kampus Bachok (4)Call number: BP184.9 .D5 B55 2018, ... UMK Kampus Jeli (4)Call number: BP184.9 .D5 B55 2018, ... UMK Kampus Kota (2)Call number: BP184.9 .D5 B55 2018, ... UMK Kampus Padang Tembak (1)Call number: BP184.9 .D5 B55 2018. Place hold
	49.	Illustrated dictionary of food engineering : terms. definitions. examples, designed for senior high to undergraduate students / compiled and edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Other title: Food engineering Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I48 2018. Place hold
	50.	Food Process Engineering Principles and Data / Michael Lewis. by Lewis, Michael [author.] Series: Woodhead Publishing Series In Food Series, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Duxford : Woodhead Publishing, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .L49 2023. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370 .L49 2023. Place hold
	51.	Emerging Thermal Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Cambridge, MA: Elsevier, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371 .E44 2023, ... Place hold
	52.	EXTRACTION PROCESSES IN THE FOOD INDUSTRY : Unit Operations and Processing Equipment in the Food Industry / Edited by SEID MAHDI JAFARI, SAHAR AKHAVAN-MAHDAVI. by Akhavan-Mahdavi, Sahar [editor. ] Jafari, Seid Mahdi [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP156.E8 E98 2024, ... Place hold
	53.	Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry / edited by Seid Mahdi Jafari, Narjes Malekjani by Jafari, Seid Mahdi [editor. ] Malekjani, Narjes [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, Massachusetts : Woodhead Publishing, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373. D79 2023. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP373. D79 2023. Place hold
	54.	No cover image available ONLINE BUSINESS ADOPTION AMONG FOOD HAWKERS INDUSTRY IN RURAL DISTRICT OF KELANTAN / MOHD FAHLIL BIN MAT JUSOH; supervised by: Prof. Madya Dr. Rosli Saleh. by Mohd Fahlil Mat Jusoh [author.] Rosli Saleh, Prof. Madya Dr [degree supervisor.] Universiti Malaysia Kelantan. Pusat Pengajian Siswazah Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Producer: 2021 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: CT275.P85 M64 2021 tes. Place hold
	55.	Sustainable Food Processing / edited by A. Zitnan. by Zitnan, A [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Magnum Publishing LLC, ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .S87 2020. Place hold
	56.	Food processing technologies and bioactive compounds / edited by Rick Watson. by Watson, Rick [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Magnum Publishing, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F66 2020. Place hold
	57.	FOOD SAFETY AND QUALITY SYSTEMS IN DEVELOPING COUNTRIES: Volume III, Technical and Market Considerations/ edited by Andre ́Gordon by Gordon, Andre,́ [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam: Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .F66 2020. Place hold
	58.	Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health/ edited by Francisco J. Barba, Predrag Putnik, Danijela Bursac ́Kovacěvic ́ by Barba, Francisco (Francisco J.) [editor ] Kovacěvic,́ Danijela Bursac,́ [editor ] Putnik, Predrag [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London: Elsevier, Academic Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .A37 2020. Place hold
	59.	Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes / Siobhan Kelly & Luana F.J. Swensson. by Kelly, Siobhan Swensson, Luana F.J Food and Agriculture Organization of the United Nations Series: FAO agricultural development economics technical study ; 1 \| FAO agricultural development economics technical study ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy : Food & Agriculture Organization of the United Nations, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .K45 2017. Place hold
	60.	Grains: Engineering Fundamentals of Drying and Storage / Fuji Jian and Digvir S. Jayas by Jian, Fuji [author. ] Jayas, Digvir S [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Ralton ,FL : CRC Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.2. J53 2022. Place hold

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