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FOOD SAFETY AND QUALITY SYSTEMS IN DEVELOPING COUNTRIES: Volume III, Technical and Market Considerations/ edited by Andre ́Gordon

Contributor(s): Material type: TextTextPublisher: Amsterdam: Academic Press, 2020Copyright date: ©2020Description: 426 pages: illustrations; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128142721
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX353 .F66 2020 (Browse shelf(Opens below)) Available 10381927

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