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21.
AGRICULTURE AND FOOD TECHNOLOGY IN HUMAN LIFE / Dr. Anuj Kumar Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi, India : RANDOM PUBLICATION, 2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370. S56 2023.

22.
Agricultural Food and Nutrition / Nekesah T. Wafullah and Kuria C. Munene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, Canada : Delve Publishing, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP141. W34 2024, ...

23.
Ultraviolet light in food technology : principles and applications / Tatiana Koutchma. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.8 .K69 2019.

24.
Rural transformations and agro-food systems : the BRICS and agrarian change in the global south / edited by Ben M. McKay, Ruth Hall, Juan Liu. by Series: ThirdWorlds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Routledge, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD1415 .R85 2018.

25.
Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .N36 2018.

26.
Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakville, ON ; Waretown, NJ : Apple Academic Press, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I57 2019.

27.
Handbook of research on food science and technology / edited by Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Series: Food technology and chemistry ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65 .C43 2019.

28.
Handbook of Food Engineering, Third Edition / edited by Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.4 .H37 2019.

29.
Food safety and inspection : an introduction / Madeleine Smith by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .S66 2019 .

30.
Food hydrocolloids as encapsulating agents in delivery systems / edited by Adil Gani... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP456.H93 F67 2019.

31.
Essentials and applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A53 2019.

32.
Computational fluid dynamics in food processing / edited by Da-Wen Sun. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .C66 2016 .

33.
Applied food science and engineering with industrial applications / edited by Cristob́al Noe ́Aguilar, Elizabeth Carvajal-Millan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakville, Canada : Apple Academic Press, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A67 2019.

34.
Animal sourced foods for developing economies : preservation, nutrition, and safety / edited by Muhammad Issa Khan and Aysha Sameen. by Series: World Food Preservation Center book series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX371 .A55 2019.

35.
Ambient mass spectroscopy techniques in food and environment / edited by Leo M.L. Nollet and Basil K. Munjanja. by Series: Food analysis & properties
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX547 .A43 2019.

36.
Alternative food politics : from the margins to the mainstream / edited by Michelle Phillipov and Katherine Kirkwood. by Series: Critical food studies series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: P96.F66 A57 2019.

37.
A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX652 .H67 2019.

38.
Routledge handbook of food as a commons / edited by Jose Luis Vivero-Pol...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: K3626 .R68 2019.

39.
The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK ; New York, NY : Bloomsbury Academic, 2018
Other title:
  • Handbook of food and popular culture
Availability: Items available for loan: UMK Kampus Kota (1)Call number: GT2850 .B58 2018.

40.
Climate change and agricultural development : improving resilience through climate smart agriculture, agroecology and conservation / edited by Udaya Sekhar Nagothu. by Series: Earthscan food and agriculture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Routledge, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S600 .C56 2016.

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