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Animal sourced foods for developing economies : preservation, nutrition, and safety / edited by Muhammad Issa Khan and Aysha Sameen.

Contributor(s): Material type: TextTextSeries: World Food Preservation Center book seriesPublication details: Boca Raton, FL : Taylor & Francis, 2019.Description: xv, 311 p. : ill. ; 26 cmISBN:
  • 9781498778954
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TX371 .A55 2019 (Browse shelf(Opens below)) Available 10353872

Includes bibliographical references and index

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