Results of search for 'ccl=su:"Food"'

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	121.	Food production operations / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F67 2017, ... Place hold
	122.	Banquet function and catering service procedures / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 B36 2017, ... Place hold
	123.	Human resilience against food insecurity / John M. Ashley. by Ashley, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom ; San Diego, CA, United States : Academic Press, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .A84 2018. Place hold
	124.	Sustainable food and agriculture : an integrated approach / edited by Clayton Campanhola, Shivaji Pandey. by Campanhola, Clayton Pandey, Shivaji Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, is an imprint of Elsevier, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .S832 2019. Place hold
	125.	Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss. by Ifland, Joan Marcus, Marianne T Preuss, Harry G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC552.C65 P76 2018. Place hold
	126.	Assessment of the integration of hydroponic food / contributors, Yuri Shavrukov ... [et al.] ; edited and compiled by Koros Press Editorial Board. by Shavrukov, Yuri Koros Press Editorial Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Koros Press Limited, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB126.5 .A87 2015, ... Place hold
	127.	Hydroponic food production / contributors, Gulnihal Ozbay ... [et al.] ; edited and compiled by Koros Press Editorial Board. by Ozbay, Gulnihal Koros Press Editorial Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Koros Press Limited, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB126.5 .H94 2015. Place hold
	128.	Building the Future of Food Safety Technology : Blockchain and Beyond / By Darin Detwiler by Detwiler, Darin [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .D48 2020. Place hold
	129.	FOOD AND SOCIETY / Edited by Mark Gibson by Gibson, Mark [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F66 2020. Place hold
	130.	Food Waste to Valuable Resources : Applications and Management / Edited by J. Rajesh Banu; Gopalakrishnan Kumar; M. Gunasekaran; S. Kavitha by Banu, Rajesh [editor ] Gunasekaran, M [editor ] Kavitha, S [editor ] Kumar, Gopalakrishnan [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD804 .F66 2020. Place hold
	131.	The interaction of food industry and environment / edited by Charis M. Galanakis. by Galanakis, Charis M [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD195.F57 T44 2020. Place hold
	132.	Food security and plant disease management / edited by Ajay Kumar, Samir Droby. by Droby, Samir [editor. ] Kumar, Ajay, 1954- [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB731 .F66 2021. Place hold
	133.	Rethinking food and agriculture : new ways forward / edited by Amir Kassam, Laila Kassam. by Kassam, A. H [editor. ] Kassam, Laila [editor. ] Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S589.75 .R48 2021. Place hold
	134.	Case studies on food experiences in marketing, retail, and events / edited by Susanne Doppler, Adrienne Steffen. by Doppler, Susanne [editor.] Steffen, Adrienne [editor. ] Series: Woodhead Publishing series in consumer science and strategic marketing Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M3 C37 2020. Place hold
	135.	FOOD ANALYSIS BY HPLC / By Contributors: Mukthi Thammana, et al. by Thammana, Mukthi [contributor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom: Auris Reference Limited, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .F66 2020. Place hold
	136.	CHEMICAL ANALYSIS OF FOOD : TECHNIQUES AND APPLICATIONS / By Contributors: Alejandro Cifuentes, Blessing I. Offia-Olua, et al. by Cifuentes, Alejandro [contributor ] Offia-Olua, Blessing I [contributor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom: Auris Reference Limited, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .C44 2020. Place hold
	137.	Food science and health : food allergies / authored and edited by 3G E-Learning LLC. by G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: RC596 .F661 2019 , ... Place hold
	138.	Food science and health : genetically modified foods / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TP248.65.F66 F68 2019, ... Place hold
	139.	Food Science and Health : food safety / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX531 .F661 2019, ... Place hold
	140.	Core concepts in engineering: food engineering / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370 .C68 2019. Not available: UMK Kampus Jeli: In Transit (1). Place hold

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