Image from Google Jackets

CHEMICAL ANALYSIS OF FOOD : TECHNIQUES AND APPLICATIONS / By Contributors: Alejandro Cifuentes, Blessing I. Offia-Olua, et al.

Contributor(s): Material type: TextTextPublisher: United Kingdom: Auris Reference Limited, [2020]Copyright date: ©2020Description: xiv, 317 pages : illustrations; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781788027779
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX541 .C44 2020 (Browse shelf(Opens below)) Available 10369687

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT