Results of search for 'su:"Sensory evaluation."'

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	1.	Flavor Development for Functional Foods and Nutraceuticals / Edited by M. Selvamuthukumaran, Yashwant V. Pathak by Pathak, Yashwant [editor ] Selvamuthukumaran, M [editor ] Series: Nutraceuticals (Series) \| Nutraceuticals (Series) Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2020. Place hold
	2.	Rapid Sensory Profiling Techniques and Related Methods : Applications in New Product Development and Consumer Research / Edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux by Delarue, Julien [editor] Lawlor, J. Ben [editor] Rogeaux, Michel [editor] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 274 Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2023Copyright date: ©2023 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX546 .R375 2023. Not available: UMK Kampus Jeli: In Transit (2).
	3.	Non-Food Sensory Practices / Edited by Anne-Marie Pense-́Lheŕitier, Ireǹe Bacle, Julien Delarue by Bacle, Ireǹe [editor] Delarue, Julien [editor] Pense-Lheritier, Anne-Marie [editor] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, 2022Copyright date: ©2022 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: HF5415.153 .N66 2022.
	4.	Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak. by Selvamuthukumaran, M [editor. ] Series: Nutraceuticals : basic research/clinical applications Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2019. Place hold
	5.	Consumer and sensory evaluation techniques : how to sense successful products / Cecilia Y. Saint-Denis. by Saint-Denis, Cecilia Y, 1972- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TA418.5 .S35 2018. Place hold
	6.	The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors. by Bodyfelt, F. W. (Floyd W.), 1937-. Sensory evaluation of dairy products Clark, Stephanie Edition: 2nd ed. Material type: Text; Format: print Publication details: New York, NY : Springer, c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX556.M5 B63 2009 OS, ... Place hold
	7.	Multivariate and probabilistic analyses of sensory science problems / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F (Jean-Francois), 1968- Findlay, Christopher J Xiong, Rui Edition: 1st ed. Material type: Text; Format: print Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .M48 2007 OS. Place hold
	8.	Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX546 .M66 2005 REF.
	9.	Doing sensory ethnography / Sarah Pink. by Pink, Sarah Material type: Text; Format: print Publication details: London ; Thousand Oaks, CA : Sage Publications, c2009 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GN347 .P55 2009 OS. Place hold
	10.	Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast. by Kilcast, David Knovel (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191 Material type: Text; Format: print Publication details: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .S44 2010. UMK Kampus Kota (1)Call number: TX546 .S44 2010. Place hold
	11.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press / Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .H68 2010 OS. Place hold
	12.	Statistics for sensory and consumer science / Tormod Næs and Per B. Brockhoff and Oliver Tomic. by Næs, Tormod Brockhoff, Per B TomicÌ, Oliver Material type: Text; Format: print Publication details: Chichester, West Sussex : Wiley, 2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX546 .N34 2010 OS. Place hold
	13.	Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel ToldraÌ. by Nollet, Leo M. L, 1948- ToldraÌ, Fidel Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX555 .S46 2011, ... Place hold
	14.	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: Institute of food technologists series Edition: 2nd ed. Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .M68 2012. Place hold
	15.	Taints and off-flavours in food / edited by Brian Baigrie. by Baigrie, Brian Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Boca Raton : Cambridge, England : CRC Press Woodhead Pub. Ltd., 2003 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .T33 2003, ... Place hold
	16.	Sensory evaluation practices/ by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert Bleibaum, Rebecca N Thomas,Heather A Series: Food science and technology, international series Edition: 4th ed. Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .S76 2012. Place hold
	17.	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum. by Stone, Herbert Sidel, Joel L Edition: 4th ed. Material type: Text; Format: print Publication details: Amsterdam : Elsevier/AP, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX546 .S76 2012. Place hold
	18.	Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux. by Delarue, Julien Lawlor, J. Ben Rogeaux, Michel Series: Woodhead Publishing series in food science, technology and nutrition ; no. 274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .R37 2015. Place hold
	19.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press / Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .H68 2010. Place hold
	20.	Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr. by Meilgaard, Morten Carr, B. Thomas Civille, Gail Vance Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, c2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TA418.5 .M45 2007. Place hold

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