Non-Food Sensory Practices / Edited by Anne-Marie Pense-́Lheŕitier, Ireǹe Bacle, Julien Delarue

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TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, 2022Copyright date: ©2022Description: xvi, 373 pages : illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
References	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	HF5415.153 .N66 2022 (Browse shelf(Opens below))	Not for loan		10390014

Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir

Fakulti Industri Asas Tani

Includes bibliographical references and index

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