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1.
FOOD ANALYSIS BY HPLC / By Contributors: Mukthi Thammana, et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: United Kingdom: Auris Reference Limited, [2020]Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .F66 2020.

2.
HPLC:a practical user's guide by
Edition: 2nd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: E
Publication details: John Wiley & Sons, USA 2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD79 .C454M36 2007.

3.
Electrochemical detection in HPLC : analysis of drugs and poisons by Series: RSC chromatography monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: E
Publication details: Cambridge : RSC Pub., c2005. 2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD79.C454 F53 2005.

4.
HPLC made to measure : a practical handbook for optimization / edited by Stavros Kromidas. by
Material type: Text Text; Format: print
Publication details: Weinheim : [Chichester : Wiley-VCH ; John Wiley, distributor], c2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD79.C454 H65 2006 OS.

5.
Food analysis by HPLC / edited by Leo M.L. Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; 100.
Edition: Third edition
Material type: Text Text; Format: print
Publisher: New York : Marcel Dekker, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX548.2.L55 F66 2013. Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX548.2.L55 .F66 2013 REF, ...

6.
Essentials in modern HPLC separations / Serban C. Moldoveanu, Victor David. by
Material type: Text Text; Format: print
Publication details: Waltham, MA : Elsevier, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156.S45 M65 2013.

7.
High performance liquid chromatography in pesticide residue analysis / edited by Tomasz Tuzimski, Joseph Sherma. by Series: Chromatographic science series ; volume 109.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB960 .H54 2015.

8.
Food analysis by HPLC / edited by Leo M.L. Nollet. Series: Food science and technology ; 100.
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX548.2.L55 F66 2013.

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