Results of search for 'su:"Food science "'

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	1.	AGRICULTURE AND FOOD TECHNOLOGY IN HUMAN LIFE / Dr. Anuj Kumar Singh by Singh, Anuj Kumar [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : RANDOM PUBLICATION, 2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370. S56 2023. Place hold
	2.	Handbook of Food Engineering, Third Edition / edited by Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov. by Heldman, Dennis R Lund, Daryl B Sabliov, Cristina Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.4 .H37 2019. Place hold
	3.	ENGINEERING PRINCIPLES FOR FOOD PROCESSING TECHNOLOGY AND PRODUCT REALIZATION / Edited by Leonardo Sepúlveda Torre, Porteen Kannan, A.K. Haghi. by Sepúlveda Torre, Leonardo [editor] Kannan, Porteen [editor] Haghi, A. K [editor] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL : Apple Academic Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	4.	Thermal Food Engineering Operations / Edited by Nitin KUmar, ANil PAnghal and M.K. Garg by Kumar, Nitin [editor.] Panghal, Anil [editor.] Garg , M. K [editor.] Series: Bioprocessing in food science \| Bioprocessing in food science Publisher: Hoboken, NJ ; Beverly, MA, : Wiley ; Scrivener Publishing, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370. T44 2022, ... Place hold
	5.	Cheese Rheology and Texture / Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett. by Gunasekaran, S. (Sundaram) [author.] Ak, M. Mehmet [author.] Everett, David W [author.] Edition: Second edition. Boca Raton, FL : CRC Press, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF272.5 .G86 2025. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold
	6.	Food Rheology : A Practical Guide / Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano. by Augusto, Pedro E. D [author.] Rojas, Meliza L [author.] Miano, Alberto C [author.] Boca Raton : CRC Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TA418.2 .A94 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold
	7.	Frying Technology : Recent Development, Challenges, and Prospects / edited by Ajay Singh, Sajad Ahmad Wani, and Pradyuman Kumar. by Wani, Sajad Ahmad [editor.] Kumar, Pradyuman [editor.] Singh, Ajay [editor.] Boca Raton, FL : CRC Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F79 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold
	8.	Safety of meat and processed meat / [edited by] Fidel Toldra.́ by Toldrá, Fidel Series: Food microbiology abd food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601.5 .S24 2010. Place hold
	9.	Proteomics applications in food science / Valeria Severino. by Severino, Valeria Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, Canada : Delve Publishing, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.8 .P76 2018. UMK Kampus Kota (1)Call number: TP370.8 .P76 2018. Place hold
	10.	Thermal processing of packaged foods / S. Donald Holdsworth, Ricardo Simpson. by Holdsworth, S. Donald Simpson, Ricardo Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham : Springer, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .H66 2016. Place hold
	11.	Food Science and Health: Eating Disorders Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). UMK Kampus Jeli: In Transit (1).
	12.	Food science and nutrition / authored and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY. : 3G E-learning LLC, ©2017 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.8 .F67 2017, ... Place hold
	13.	Food Science and Health: Genetically Modified Foods Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). UMK Kampus Jeli: In Transit (1).
	14.	Food Science and Health: Food Safety Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Transit (2).
	15.	Food Science and Health: Food Allergies Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Transit (2).
	16.	Food Science and Health : Childhood Obesity Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). UMK Kampus Jeli: In Transit (1).
	17.	Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems / Edited by Kamel A. Abd-Elsalam. by Abd-Elsalam, Kamel, 1969- [editor.] Series: Micro & nano technologies Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam : Elsevier, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TA418.9.N35 M85 2020. Place hold
	18.	Fundamentals and operations in food process engineering / authored by Susanta Kumar Das and Madhusweta Das. by Das, Susanta Kumar [author.] Das, Madhusweta [ author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, CRC Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .D37 2019. Place hold
	19.	Food Science and Health: Diet and Disease Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM217. F66 2022. Not available: UMK Kampus Jeli: In Transit (1). Place hold
	20.	Thermal Properties of Green Polymers and Biocomposites / by Tatsuko Hatakeyama, Hyoe Hatakeyama. by Hatakeyama,Tatsuko Hatakeyama, Hyoe Series: Hot Topics in Thermal Analysis and Calorimetry ; 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht : Springer Science + Business Media, Inc., 2005 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: QP801.P64 H385 2005 OS, ... Place hold

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