Results of search for 'su:"Fishery processing"'

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	1.	Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance / edited by Ranendra K. Majumder, PhD, Amjad K. Balange, PhD. by Balange, Amjad K [editor. ] Majumder, Ranendra K [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL : Apple Academic Press ; Boca Raton, FL : CRC Press, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335 .A38 2023. Place hold
	2.	TECHNOLOGICAL PROCESSES FOR MARINE FOODS, FROM WATER TO FORK : Bioactive Compounds, Industrial Applications, and Genomics / Edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan by Goyal, Megh Raj [editor ] Kirubanandan, Shanmugam [editor ] Suleria, Hafiz Ansar Rasul [editor ] Series: Innovations in agricultural and biological engineering \| Innovations in agricultural and biological engineering Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, Florida : Apple Academic Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH138 .T43 2020. Place hold
	3.	Trends in fish processing technologies / Daniela Borda, Anca I. Nicolau, Peter Raspor. by Borda, Daniela Nicolau, Anca I Raspor, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2018 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SH335 .B65 2018, ... Place hold
	4.	Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries / Edited by M. Selvamuthukumaran, Sajid Maqsood. by Selvamuthukumaran, M [editor.] Maqsood, Sajid [editor.] Publisher: Boca Raton : CRC Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	5.	Handbook of seafood quality, safety and health applications / [edited by] Bruno Augusto Amato Borges. by Borges, Bruno Augusto Amato Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Delve Pub. LLC, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA602.F5 H37 2017. Place hold
	6.	Seafoods - quality, technology and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.). by Alasalvar, Cesarettin [edited. ] Taylor, Tony, Prof [edited.] Material type: Text; Format: print ; Literary form: Not fiction Language: E Publisher: Berlin ; London : Springer, c2002 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335.5.Q35 S43 2002. Place hold
	7.	Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger. by Oehlenschläger, Jörg Rehbein, Hartmut Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell Pub., c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SH335.5.Q35 F58 2009 OS, ... Place hold
	8.	Surimi and surimi seafood / edited by Jae W. Park. by Park, Jae Won, 1953- Series: Food science and technology ; 142 Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor & Francis, 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH336.S94 S96 2005 OS. Place hold
	9.	Fish : processing and preservation / Charls L. Cutting. by Cutting, Charls L Material type: Text; Format: print Publication details: India : Agrobios, 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH299 .C88 2007 OS. Place hold
	10.	Fish processing : sustainability and new opportunities / edited by G.M. Hall. by Hall, G. M., Dr Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SH335 .F574 2011 , ... UMK Kampus Padang Tembak (1)Call number: SH335 .F574 2011 . Place hold
	11.	Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.]. by Alasalvar, Cesarettin Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F56 H36 2011 OS. Place hold
	12.	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335.5.Q35 S34 2002 OS. Place hold
	13.	Modern techniques in fish handling and processing/ K.D. Bhardwaj. by Bhardwaj,K.D Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335 .B437 2011 OS. Place hold
	14.	Environmental effects on seafood availability, safety, and quality / edited by Elzbieta G. Daczkowska-Kozon and Bonnie Sun-Pan. by Daczkowska-Kozon, Elzbieta G Sun-Pan, Bonnie Series: Chemical & functional properties of food components ; 14 Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.5 .E58 2011 OS. Place hold
	15.	Advances in meat, poultry and seafood packaging / edited by J.P. Kerry. by Kerry, J.P Series: Woodhead Publishing in food science, technology, and nutrition, 220 Material type: Text; Format: print Publication details: Cambridge : Woodhead Pub., c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1970 .A38 2012. UMK Kampus Kota (1)Call number: TS1970 .A38 2012. Place hold
	16.	Code of practice for fish and fishery products. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Codex Alimentarius Commission World Health Organization Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335.5.S9 C63 2012. Place hold
	17.	Fish processing and preservation / V. Ramachandran. by Ramachandran, V Material type: Text; Format: print Publication details: New Delhi : Black Prints, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335 .R36 2013. Place hold
	18.	Surimi and surimi seafood / edited by Jae W. Park. by Park, Jae Won, 1953- Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH336.S94 S96 2014. Place hold
	19.	Fish processing and preservation / K.P.Biswas. by Biswas, K.P Material type: Text; Format: print Publication details: New Delhi : Astral Publishing 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335 .B57 2014. Place hold
	20.	Seafood science : advances in chemistry, technology, and applications / editor, Se-Kwon Kim, Department of Marine-bio Convergence science specialized Graduate School of Convergence Science and Technology Pukyong National University Pusan, Republic of Korea. by Kim, Se-Kwon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, [2015] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX385 .S435 2015, ... Place hold

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