Surimi and surimi seafood / edited by Jae W. Park.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, 2014Description: xiv, 652 p. : ill. ; 26 cmISBN:

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Contents:

Section 1. Surimi and fish proteins -- section 2. Surimi seafood products -- section 3. Quality assessment/control, development, and nutrition.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	SH336.S94 S96 2014 (Browse shelf(Opens below))	Available		10094106

Includes bibliographical references and index.

Section 1. Surimi and fish proteins -- section 2. Surimi seafood products -- section 3. Quality assessment/control, development, and nutrition.

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