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Code of practice for fish and fishery products.

Contributor(s): Material type: TextTextSeries: Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012.Edition: 2nd edDescription: 242 p. : ill. ; 21 cmISBN:
  • 9789251070185
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 SH335.5.S9 C63 2012 (Browse shelf(Opens below)) Available 10081551

"This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref.

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