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Public policies for food sovereignty : social movements and the state / edited by Annette Aurelie Desmarais, Priscilla Claeys and Amy Trauger. by Series: Routledge Studies in Food, Society and the Environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : New York : Routledge, Taylor & Francis Group, 2017
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .P83 2017.

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Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel Pimbert. by Series: Routledge studies in food, society and the environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.A43 F66 2018.

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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food / Melissa Barrett, Massimo Marino, Francesca Brkic, and Carlo Alberto Pratesi by Series: Routledge studies in food society and the environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .B37 2024.

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