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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food / Melissa Barrett, Massimo Marino, Francesca Brkic, and Carlo Alberto Pratesi

By: Contributor(s): Material type: TextTextSeries: Routledge studies in food society and the environmentPublisher: New York, NY : Routledge, 2024Copyright date: ©2024Description: x, 219 pages : illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032583594
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .B37 2024 (Browse shelf(Opens below)) Available 10391560

Fakulti Industri Asas Tani

Dr. Nurhanan Binti Abdul Rahman

Includes bibliographical references and index

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