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	1.	What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. by David, Kenneth H Thompson, Paul B, 1951- Series: Food science and technology international series \| Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QT 36.5 .W555 2008 OS. Place hold
	2.	Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam : Academic Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD899.F585 A783 2008 OS. Place hold
	3.	Postharvest handling : a systems approach. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. / edited by Wojciech J. Florkowski ... [et al.]. Material type: Text; Format: print Publication details: Amsterdam ; London : Elsevier/Academic Press, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB360 .P68 2009 OS. Place hold
	4.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H Series: Food science and technology international series Material type: Text; Format: print Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I53 2005 OS. Place hold
	5.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. by Matthews, Karl R Sapers, Gerald M Solomon, Ethan B Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2009 OS. Place hold
	6.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .S456 2009 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370 .S456 2009 REF. Place hold
	7.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston ; London : Academic, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .B47 2009 OS, ... Place hold
	8.	Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R Series: Food science and technology international series Material type: Text; Format: print Publication details: Burlington, MA : Academic Press, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP371.2 .H46 2011 OS. Place hold
	9.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E44 2005, ... Place hold
	10.	Sensory evaluation practices/ by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert Bleibaum, Rebecca N Thomas,Heather A Series: Food science and technology, international series Edition: 4th ed. Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .S76 2012. Place hold
	11.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Boland, Mike, 1950- Singh, Harjinder, 1957- Thompson, Abby Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, England : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF251 .M55 2014. Place hold
	12.	Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Academic Press, an imprint of Elsevier, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I56 2014. Place hold
	13.	The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Gerba, Charles P, 1945- Matthews, Karl R Sapers, Gerald M Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier : Academic Press, c2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2014. Place hold
	14.	Computer vision technology for food quality evaluation / edited by Da-Wen Sun. by Sun, Da-Wen [editor.] Series: Food science and technology international series \| Food science and technology international series Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2016 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX541 .C66 2016. Place hold
	15.	Risk management for food allergy / edited by Charlotte Bernhard Madsen ... [et al.]. by Madsen, Charlotte [editor.] Series: Food science and technology international series \| Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX531 .M37 2014. Place hold

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