Image from Google Jackets

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

By: Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009.Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN:
  • 9780123709004
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 TP370 .S456 2009 REF (Browse shelf(Opens below)) Not for loan 10050580
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP370 .S456 2009 OS (Browse shelf(Opens below)) Available 10050579

Fakulti Agro Industri dan Sumber Asli.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT