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1.
Handbook of food analysis / edited by Leo M.L. Nollet by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 138
Edition: 2nd ed., revised and expanded
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Marcel Dekker, c2004
Other title:
  • Food analysis
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX541 .H36 2004 REF.

2.
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Series: Food science and technology (Marcel Dekker, Inc.) ; 122.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Marcel Dekker, c2003Copyright date: ©2003
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX553 .E6 H36 2003 REF, ... UMK Kampus Kota: Not for loan (1)Call number: TX553 .E6 H36 2003 REF.

3.
Food analysis by HPLC / edited by Leo M.L. Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; 100.
Edition: Third edition
Material type: Text Text; Format: print
Publisher: New York : Marcel Dekker, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX548.2.L55 F66 2013. Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX548.2.L55 .F66 2013 REF, ...

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4.
Novel food processing technologies / edited by Gustavo V. Barbosa-CaÌnovas, MariÌa S. Tapia, M. Pilar Cano ; associate editors, Olga MartiÌn-Belloso, Antonio MartiÌnez. by Series: Food science and technology (Marcel Dekker, Inc.) ; 141.
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, c2005
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.8 .N68 2005, ...

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