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	1.	Starch and Starchy Food Products: Improving Human Health / edited by Luis A. Bello-Peŕez, Jose ́Alvarez-Ramiŕez, and Sushil Dhital. by Dhital, Sushil [editor. ] Alvarez-Ramirez, Jose [editor. ] Bello Peŕez, Luis Arturo [editor. ] Series: Food Biotechnology and Engineering Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2023Publisher: Boca Raton : CRC Press, 2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP415 .S77 2023. Place hold
	2.	Bioenhancement and Fortification of Foods for a Healthy Diet / edited by Octavio Paredes-Loṕez, Oleksandr Shevchenko, Viktor Stabnikov, and Volodymyr Ivanov. by Ivanov, Volodymyr [editor. ] Stabnikov, Viktor [editor. ] Shevchenko, Oleksandr [editor. ] Paredes-Lopez, Octavio [editor. ] Series: Food Biotechnology and Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.V5 B55 2023 . Place hold
	3.	Bioconversion of Wastes to Walue-added Products / Edited by Olena Stabnikova, Oleksandr Shevchenko, Viktor Stabnikov, Octavio Paredes-Loṕez by Paredes-Loṕez, Octavio [editor] Shevchenko, Oleksandr [editor] Stabnikov, Viktor [editor] Stabnikova [editor] Series: Food biotechnology and engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Florida : CRC Press, 2024Copyright date: ©2024 Availability: Not available: UMK Kampus Jeli: In Transit (1).

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