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1.
Ultraviolet light in food technology : principles and applications / Tatiana Koutchma. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.8 .K69 2019.

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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 A38 2020.

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3.
Food biofortification technologies / edited by Agnieszka Saeid. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX551 .F66 2018.

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4.
Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. by Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I56 2010 OS.

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5.
Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Copyright date: ©2010
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .E54 2010 . Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .E54 2010 REF.

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6.
Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.8 .I54 2011 OS.

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7.
Handbook of frozen food processing and packaging / editor, Da-Wen Sun. by Series: Contemporary food engineering
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Taylor & Francis : Boca Raton, FL, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.3 .H36 2012. UMK Kampus Padang Tembak (1)Call number: TP372.3 .H36 2012. Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TP372.3 .H36 2012 REF.

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8.
Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP440 .A288 2012, ...

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9.
Emerging technologies for food quality and food safety evaluation / [edited by] Yong-Jin Cho. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .E44 2011 OS, ...

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10.
Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis. by Series: Contemporary food engineering series
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .M59 2012 OS, ...

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11.
Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP156.E8 E65 2012, ...

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12.
Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX541 .P487 2011, ...

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13.
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, c2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .S27 2011, ...

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14.
Engineering aspects of food biotechnology / [edited by] José A. Teixeira, António A. Vicente. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 E54 2014, ...

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15.
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F476 2013.

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16.
Operations in food refrigeration / edited by Rodolfo H. Mascheroni. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Not available: UMK Kampus Jeli: Checked out (1).

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17.
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Series: Contemporary food engineering
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX601 .T43 2012.

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18.
Engineering aspects of food biotechnology / [edited by] José A. Teixeira, António A. Vicente. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 E54 2014.

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19.
Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz by Series: Contemporary food engineering ; 30 | Contemporary food engineering ; 30
Material type: Text Text; Format: print
Publisher: Boca Raton : CRC Press, c2014Copyright date: c2014
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP562 .J85 2014, ...

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20.
Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP440 .A288 2012.

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