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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

Contributor(s): Material type: TextTextSeries: Contemporary food engineeringPublication details: Boca Raton, FL : CRC Press, c2012.Edition: 2nd edDescription: xix, 666 p. : ill. ; 27 cmISBN:
  • 9781439876787 (hardback : acid-free paper)
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX601 .T43 2012 (Browse shelf(Opens below)) Available 10091866

Includes bibliographical references and index.

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