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Handbook of frozen food processing and packaging / editor, Da-Wen Sun.

Contributor(s): Material type: TextTextSeries: Contemporary food engineeringPublisher: Taylor & Francis : Boca Raton, FL, 2012Edition: Second editionDescription: xviii, 917 pages. : illustrations. ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781439836040
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP372.3 .H36 2012 (Browse shelf(Opens below)) Available 10314337
Veterinary Collection - Reference Veterinary Collection - Reference UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Reference TP372.3 .H36 2012 REF (Browse shelf(Opens below)) Not for loan 10067684
Veterinary Collection - Open Veterinary Collection - Open UMK Kampus Padang Tembak UMK Kampus Padang Tembak DEFAULT Kampus Padang Tembak Open Shelf TP372.3 .H36 2012 (Browse shelf(Opens below)) Available 10064722

Includes bibliographical references and index

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