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	1.	Edible oleogels : structure and health implications/ edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada, Nissim Garti, The Hebrew University of Jerusalem, Jerusalem, Israel. by Garti, Nissim, 1945- [editor.] Marangoni, Alejandro G, 1965- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom ; San Diego, CA : AOCS Press, Academic Press, an imprint of Elsevier, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.E84 E35 2018. Place hold
	2.	Structure-function analysis of edible fats / edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada. by Marangoni, Alejandro G, 1965- [editor. ] Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London [England] ; San Diego, CA : Academic Press and AOCS Press, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP671 .S77 2018. Place hold
	3.	Edible nanostructures : a bottom-up approach / edited by Alejandro G. Marangoni and David Pink. by Marangoni, Alejandro G, 1965- Pink, David Royal Society of Chemistry (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .E35 2015. Place hold

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