Structure-function analysis of edible fats / edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada.

Contributor(s):

Marangoni, Alejandro G, 1965- [editor. ]

Material type: Text

TextPublisher: London [England] ; San Diego, CA : Academic Press and AOCS Press, [2018]Edition: 2nd EditionDescription: xiv, 403 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128140413

Subject(s):

Oils and fats, Edible -- Analysis

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FSB	Kampus Jeli Open Shelf Level 1	TP671 .S77 2018 (Browse shelf(Opens below))	Available		10361178

Includes bibliographical references and index

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Structure-function analysis of edible fats / edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada.

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