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Edible nanostructures : a bottom-up approach / edited by Alejandro G. Marangoni and David Pink.

Contributor(s): Material type: TextTextPublication details: Cambridge, UK : Royal Society of Chemistry, 2015.Description: xiii, 313 p. : ill. (some col.) ; 24 cmISBN:
  • 9781849738958
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX541 .E35 2015 (Browse shelf(Opens below)) Available 10345148

Includes bibliographical references and index

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