Results of search for 'au:"Nollet, Leo M. L."'

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	1.	Ambient mass spectroscopy techniques in food and environment / edited by Leo M.L. Nollet and Basil K. Munjanja. by Munjanja, Basil K Nollet, Leo M. L, 1948- Series: Food analysis & properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX547 .A43 2019. Place hold
	2.	Advanced technologies for meat processing / edited by Fidel Toldra ́and Leo M.L. Nollet. by Nollet, Leo M.L, 1948- Toldra,́ Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2nd ed. ; Boca Raton, FL : CRC Press, 2018 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX373 .A38 2018, ... Place hold
	3.	Analysis of Nanoplastics and Microplastics in Food / Edited by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi by Nollet, Leo M. L, 1948- [editor ] Siddiqi, K. S [editor ] Series: Food analysis and properties \| Food analysis and properties Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton,Florida ; London ; New York CRC Press: 2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD427.P62 A53 2021. Place hold
	4.	Bioactive Compounds from Food : Benefits and Analysis / Edited by Leo M. L. Nollet and Javed Ahmad. by Nollet, Leo M. L [editor] Ahmad, Javed [editor] Series: Food analysis & properties Edition: First edition. Publisher: Boca Raton, FL : CRC Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	5.	No cover image available Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis / edited by Leo M.L. Nollet, and Javed Ahamad. by Nollet, Leo M. L, 1948- [editor.] Ahamad, Javed [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2025Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	6.	Bioactive Peptides from Food : Sources, Analysis, and Functions / Edited by Leo M.L. Nollet and Semih Otles. by Nollet, Leo M. L [editor.] Ötleş, Semih [editor.] Series: Food Analysis & Properties Edition: First edition. Publisher: Boca Raton : Taylor & Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	7.	Mass Spectrometry in Food Analysis / Edited by Leo M.L. Nollet, Robert Winkler. by Nollet, Leo M. L, 1948- [editor.] Winkler, Robert [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis Group , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	8.	Handbook of Dairy Foods Analysis / edited by Fidel Toldra,́ Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor. ] Toldra,́ Fidel [editor ] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis Group, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF253. H36 2021. Place hold
	9.	Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet. by Nollet, Leo M. L [editor. ] Siddiqi, K. S [editor. ] Series: Food analysis & properties Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, [2019] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .F47 2019. Place hold
	10.	Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Toldrá, Fidel Ohio Library and Information Network Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .A39 2017. Place hold
	11.	Spectroscopic methods in food analysis / edited by Adriana S. Franca and Leo M.L. Nollet. by Franca, Adriana S Nollet, Leo M. L, 1948- Series: Food Analysis & Properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .S64 2017. Place hold
	12.	Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe. by Gutieŕrez Uribe, Janet Alejandra Nollet, Leo M. L, 1948- Series: Food analysis and properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .P45 2018. Place hold
	13.	Biopesticides Handbook/ Edited by Leo M.L. Nollet, Showkat Rasool Mir. by Mir, Showkat Rasool [editor.] Nollet, Leo M. L, 1948- [editor.] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton: CRC Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB951.145.N37 B567 2024. Place hold
	14.	HANDBOOK OF Seafood and Seafood Products Analysis / Edited by Fidel Toldra ́and Leo M.L. Nollet by Nollet, Leo M. L, 1948- [editor] Toldra,́ Fidel [editor] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2024Copyright date: ©2024 Availability: Not available: UMK Kampus Jeli: In Transit (1).
	15.	No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L Nollet, Leo M. L, 1948- Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 1996 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX541 .H36 1996 REF. UMK Kampus Kota: Not for loan (1)Call number: TX541 .H36 1996 REF.
	16.	No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L Nollet, Leo M. L, 1948- Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 1996 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX541 .H36 1996 REF. UMK Kampus Kota: Not for loan (1)Call number: TX541 .H36 1996 REF.
	17.	Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. by Nollet, Leo M. L Boylston, Terri Nollet, Leo M. L, 1948- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX556.M4 H36 2007 REF.
	18.	Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) [editor.] Nollet, Leo M. L, 1948- [editor.] Toldra,́ Fidel [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa ; Oxford : Blackwell, 2007Copyright date: ©2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .N65 2007 OS. Place hold
	19.	Handbook of food analysis / edited by Leo M.L. Nollet by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 138 Edition: 2nd ed., revised and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, c2004 Other title: Food analysis Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX541 .H36 2004 REF.
	20.	Chromatographic analysis of the environment. by Nollet, Leo M. L, 1948- Series: Chromatographic science series ; 93. Edition: 3rd ed. / edited by Leo M.L. Nollet. Material type: Text; Format: print Publication details: Boca Raton : CRC/Taylor & Franciss, 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QD79.C4 C48 2006 REF.

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