Mass Spectrometry in Food Analysis / Edited by Leo M.L. Nollet, Robert Winkler.

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TextSeries: Food analysis & propertiesPublisher: Boca Raton : CRC Press, Taylor and Francis Group , 2022Copyright date: @2022Edition: First editionDescription: xix, 442 pages : illustrations ; 26 cmContent type:

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Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	QD96.M3 M3777 2022 (Browse shelf(Opens below))	In Processing(Cataloging)		10394676

Dr. Shamsul Bin Muhamad

Includes bibliographical references and index.

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