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1.
Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques / Edited by Charis M. Galanakis by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 N88 2022.

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Saving food : production, supply chain, food waste and food consumption / edited by Charis M. Galanakis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Academic Press, an imprint of Elsevier, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .S28 2019.

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3.
The interaction of food industry and environment / edited by Charis M. Galanakis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, 2020Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD195.F57 T44 2020.

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4.
Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Elsevier/Academic Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 N88 2017.

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