Results of search for 'ccl=se,phr:"Woodhead publishing series in food science, technology and nutrition,"'

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	21.	Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210 Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.3 .F65 2011. UMK Kampus Kota (1)Call number: TP373.3 .F65 2011. Place hold
	22.	Reducing saturated fats in foods / edited by Geoff Talbot. by Talbot, Geoff Series: Woodhead Publishing series in food science, technology and nutrition ; no. 221 Material type: Text; Format: print Publication details: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.S37 R43 2011, ... Place hold
	23.	Manley's technology of biscuits, crackers and cookies / edited by Duncan Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Woodhead Publishing series in food science, technology and nutrition ; no. 217 Edition: 4th ed. Material type: Text; Format: print Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011 Other title: Technology of biscuits, crackers, and cookies Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .M325 2011. Place hold
	24.	Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Lee, Dong Sun Yam, Kit L Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230. Material type: Text; Format: print Publication details: Oxford ; Philadelphia, PA : Woodhead Pub., c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .E44 2012, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP374 .E44 2012. Place hold
	25.	Chemical contaminants and residues in food / edited by D. Schrenk. by Schrenk, Dieter Series: Woodhead Publishing in food science, technology, and nutrition ; no. 235. Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2012 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX531 .C517 2012, ... Place hold
	26.	Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Andersen, Mogens L Risbo, Jens Skibsted, Leif H. (Leif Horsfelt) Series: Woodhead Publishing series in food science, technology and nutrition ; no. 186 Material type: Text; Format: print Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .C54 2010. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	27.	Developing children's food products / edited by David Kilcast and Fiona Angus. by Angus, Fiona Kilcast, David Series: Woodhead Publishing series in food science, technology and nutrition ; no. 204. Material type: Text; Format: print Publication details: Cambridge ; Philadelphia : Woodhead Pub., c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX361.C5 D484 2011. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	28.	Postharvest biology and technology of tropical and subtropical fruits. vol. 1, Fundamental issues/ edited by Elhadi M. Yahia. by Yahia,Elhadi M Series: Woodhead Publishing series in food science, technology and nutrition ; no.206 \| Woodhead Publishing series in food science, technology and nutrition ; no.206 Material type: Text; Format: print Publication details: Cambridge, U.K. : Woodhead Publishing, 2011 Other title: Postharvest biology and technology of tropical and subtropical fruits Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB359 .P585 2011. Place hold
	29.	Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. by Mena, Carlos, Dr [editor] Stevens, Graham [editor] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 185. \| Woodhead Publishing series in food science, technology and nutrition ; no. 185. Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton : CRC Press, c2010Copyright date: ©2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .D45 2010. UMK Kampus Kota (2)Call number: HD9000.5 .D45 2010, ... Not available: UMK Kampus Jeli: Damaged (1). Place hold
	30.	Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. by Huang, Qingrong Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218. Material type: Text; Format: print Publication details: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 N358 2012, ... Place hold
	31.	Rice quality : a guide to rice properties and analysis / Kshirod R. Bhattacharya. by Bhattacharya, K. R Series: Woodhead Publishing series in food science, technology and nutrition ; no. 219 Material type: Text; Format: print Publication details: Cambridge ; Philadelphia : Woodhead Publ., 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB191.R5 B445 2011, ... Place hold
	32.	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim, 1945- McClements, D. J Series: Woodhead Publishing series in food science, technology and nutrition ; number 239 Material type: Text; Format: print Publication details: Oxford : Woodhead Publishing, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 E53 2012, ... Place hold
	33.	Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / edited by J. Hoorfar ... [et al.] by Hoorfar, J. (Jeffrey) European Commission. Directorate-General for Research. Directorate E Series: Woodhead Publishing series in food science, technology and nutrition. o. 212. Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Pub. Ltd., c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F547 2011 OS, ... Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TX531 .F547 2011 REF. Place hold
	34.	Handbook of herbs and spices / edited by K.V. Peter. by Peter, K. V Series: Woodhead Publishing series in food science, technology and nutrition ; no. 227- Edition: 2nd ed. Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Pub., 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB351.H5 H26 2012, ... Place hold
	35.	Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky. by Slupsky, Carolyn Weimer, Bart C Series: Woodhead publishing series in food science, technology and nutrition ; Number 251. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP171 .M48 2013, ... Place hold
	36.	Instrumental assessment of food sensory quality : a practical guide by Kilcast, David Series: Woodhead Publishing series in food science, technology and nutrition ; no. 253. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelpia : Woodhead Pub., 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX546 .I57 2013, ... Place hold
	37.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J. Holah and D. Napper. by Hilah, J. T Lelieveld, H. L. M Napper, D. (David) European Hygienic Engineering & Design Group Series: Woodhead Publishing series in food science, technology and nutrition ; no. 258. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .H94 2014. Place hold
	38.	Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / edited by J. Hoorfar. by Hoorfar, J Series: Woodhead Publishing series in food science, technology and nutrition ; no.260 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S698 .G56 2014. Place hold
	39.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen ... [et al.]. by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.O44 F66 2013, ... Place hold
	40.	Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Groves, K. (Kathy) Morris, V. J Series: Woodhead publishing series in food science, technology and nutrition ; number 254. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX543 .F68 2013. Place hold

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