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Handbook of herbs and spices / edited by K.V. Peter.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutrition ; no. 227-Publication details: Oxford ; Philadelphia : Woodhead Pub., 2012.Edition: 2nd edDescription: xxiv, 600 p. : ill. ; 25 cmISBN:
  • 0857090402
  • 9780857090409
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SB351.H5 H26 2012 (Browse shelf(Opens below)) Available 10078080
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SB351.H5 H26 2012 (Browse shelf(Opens below)) Available 10335050

Includes bibliographical references and index

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