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81.
Handbook of research on food science and technology / editors: Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by
Edition: volume 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019Manufacturer: ©2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H36 2019.

82.
Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.B563 M44 2018 .

83.
Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak and Darryl G. Black. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .C67 2018.

84.
The intersection of food and public health : current policy challenges and solutions / edited by A. Bryce Hoflund, John C. Jones, Michelle Pautz. by Series: Routledge studies in public health
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York : Routledge, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA393 .I58 2018.

85.
Mediterranean foods : composition and processing / editors, Rui M.S. Cruz & Margarida C. Vieira. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .M43 2017.

86.
Food traceability and authenticity : analytical techniques / editors, Didier Montet, Ramesh C. Ray. by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F67 2018.

87.
Food industry : processes and technologies / [edited by] Lary Nel B. Abao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Arcler Press LLC, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F673 2017.

88.
Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F66 2017. Not available: UMK Kampus Jeli: In Transit (1).

89.
Food by-product based functional food powders / edited by Oz̈lem Tokuso̧gl̆u. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 F66 2018, ...

90.
Climate change and food security : Africa and the Caribbean / edited by Elizabeth Thomas-Hope. by Series: Routledge advances in climate change research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9017.A357 C55 2017. UMK Kampus Kota (1)Call number: HD9017.A357 C55 2017.

91.
Hazard analysis critical control point (HACCP) : Its implementation in the small and medium-sized food manufacturing enterprises / Muhammad Izzat Zulkifly and Mohd Salehuddin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Germany : LAP LAMBERT Academic Publishing, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.5 .M84 2010.

92.
Food processing technology / edited by Albert McCoy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hills, NY : Callisto Reference, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F68 2019.

93.
How is Digitalization Affecting Agri-food? : New Business Models, Strategies and Organizational Forms / edited by Maria Carmela Annosi and Federica Brunetta. by Series: Routledge studies in innovation, organizations and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Routledge, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .H689 2021.

94.
Diary science and food technology : advances and applications / contributors: Aziz Homayouni, Maedeh Alizadeh, et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK : Koros Press Limited, c2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D53 2017.

95.
FOOD WASTE VALORISATION : Food, Feed, Fertiliser, Fuel and Value-Added Products / Edited by Ming Hung Wong, The Education University of Hong Kong, China, Diane Purchase, Middlesex University, UK, Nicholas Dickinson, Lincoln University, New Zealand by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Jersey ; London : World Scientific, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.8 .F67 2023, ...

96.
FOOD TRUCK BUSINESS : THE PRACTICAL BEGINNERS GUIDE ON HOW TO START AND RUN YOUR OWN SUCCESSFUL FOOD TRUCK BUSINESS IN 2022, AVOIDING COMMON MISTAKES WITH A COMPLETE EASY TO FOLLOW STEP SYSTEM / Kyle Locklear. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: [Place of publication not identified] : [publisher not identified], 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (5)Call number: HD9000.5 .L63 2021, ...

97.
Culinary Infrastructure / edited by Jeffrey M Pilcher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Routledge, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .C85 2018.

98.
Food technology / authored and edited by 3G Elearning FZ LLC by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G Elearning LLC, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F67 2018. UMK Kampus Kota (3)Call number: HD9000.5 .F67 2018, ...

99.
FOOD SCIENCE : Research and Technology / Edited By A. K. Haghi. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Oakville, ON : Apple Academic Press, 2021Copyright date: ©2012
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX541 .F663 2021, ...

100.
Do the kind thing : think boundlessly, work purposefully, live passionately / Daniel Lubetzky by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Ballantine Books, [2015]Copyright date: ©2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9010.L83 A3 2015.

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