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Food industry : processes and technologies / [edited by] Lary Nel B. Abao.

Contributor(s): Material type: TextTextPublication details: New York, NY : Arcler Press LLC, 2017.Description: 266 p. : ill. (chiefly col.) 26 cmISBN:
  • 9781680945768
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .F673 2017 (Browse shelf(Opens below)) Available 10350416

Includes bibliographical references and index

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