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Food technology / authored and edited by 3G Elearning FZ LLC

Contributor(s): Material type: TextTextPublisher: New York : 3G Elearning LLC, 2018Edition: Second editionDescription: xiii, 377 pages.: illustrations. (some color.) ; 30 cm. + 1 CD-ROM ( 4 3/4 in.)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781680948783
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FKP Kampus Jeli Open Shelf Level 1 HD9000.5 .F67 2018 (Browse shelf(Opens below)) Available 10344723
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf HD9000.5 .F67 2018 (Browse shelf(Opens below)) Available 10345614
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Audio Visual HD9000.5 .F67 2018 (Browse shelf(Opens below)) Available 10130943
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Audio Visual HD9000.5 .F67 2018 (Browse shelf(Opens below)) Available 10130967

Includes bibliographical references and indexes

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