Results of search for 'ccl=su:"Food "'

Results
	61.	Plot 29 : a memoir / Allan Jenkins. by Jenkins, Allan (Food writer) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : 4th Estate, 2018 Other title: Plot twenty-nine Availability: Items available for loan: UMK Kampus Kota (1)Call number: SB466.G72 J46 2018. Place hold
	62.	Sorghum : food and energy source / edited by Manuel Vaźquez and Jose ́A. Ramiŕez de Leoń. by Ramiŕez de Leoń, Jose ́Alberto Vaźquez, Manuel, 1965- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.S7 S67 2012. Place hold
	63.	Halal haram dalam kepenggunaan Islam semasa / edited by Suhaimi Ab. Rahman and Mohammad Aizat Jamaludin. by Mohammad Aizat Jamaludin [editor.] Suhaimi Ab.Rahman [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2011Publisher: Serdang : Penerbit Universiti Putra Malaysia, 2011 Availability: Items available for loan: UMK Kampus Bachok (9)Call number: BP184.9.D5 H35 2020, ... UMK Kampus Jeli (5)Call number: BP184.9.D5 H35 2020, ... UMK Kampus Kota (3)Call number: BP184.9.D5 H35 2020, ... UMK Kampus Padang Tembak (5)Call number: BP184.9.D5 H35 2020, ... Place hold
	64.	A visual reference for executive chef/ authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, 2020Copyright date: ©2020. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX652 .V578 2020. Place hold
	65.	A visual reference to food styling/ authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, 2020Copyright date: ©2020. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX652 .V57 2020. Place hold
	66.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX545 .O95 2020. Place hold
	67.	Food and bevarage services expert / edited by 3G E-learning FZ LLC. by 3G E-learning FZ LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Arab Emirates : 3G Elearning 2016 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F65 2016, ... Place hold
	68.	Bartending : intermediate / edited by 3G E-learning FZ LLC. by 3G E-learning FZ LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Arab Emirates : 3G Elearning, 2016 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 B38 2016, ... Place hold
	69.	Food styling / edited by 3G E-learning LLC by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TR656.5 .F66 2017, ... Place hold
	70.	Lifting productivity in Singapore's retail and food services sectors : the role of technology, manpower and marketing / Mun Heng Toh. by Toh, Mun Heng Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : World Scientific, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HF5429.6.S55 T63 2018. Place hold
	71.	Livestock, ethics, and quality of life / edited by John Hodges and In K. Han. by Han, In K Hodges, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK : CABI Publishing, 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF140.S62 L58 2007. Place hold
	72.	Water Productivity and Food Security : Global Trends and Regional Patterns / M. Dinesh Kumar by Dinesh Kumar, M [author] Series: Current Directions in Water Scarcity Research ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge, MA : Elsevier, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD345 .D48 2022. Place hold
	73.	Value-Addition in Agri-Food Industry Waste Through Enzyme Technology / Edited by Mohammed Kuddus, Pramod Ramteke by Kuddus, Mohammed [editor] Ramteke, P. W [editor] Material type: Text; Format: print Publisher: London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TD899.F585 V35 2023, ... Place hold
	74.	Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Ourense, Spain, College of Food Science and Technology, Hebei Agricultural University, Baoding, China by Jafari, Seid Mahdi [editor] Series: Unit Operations and Processing Equipment in the Food Industry Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, is an imprint of Elsevier 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX691 .T44 2022. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX691 .T44 2022. Place hold
	75.	Plant Nutrition and Food Security in the Era of Climate Change / Edited by Vinay Kumar, Ashish Kumar Srivastava, Penna Suprasanna by Kumar, Vinay (Biotechnologist) [editor] Srivastava, Ashish Kumar [editor] Suprasanna, Penna [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, England : Academic Press, an imprint of Elsevier, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK867 .P536 2022. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QK867 .P536 2022. Place hold
	76.	Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques / Edited by Charis M. Galanakis by Galanakis, Charis M [editor] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 N88 2022. Place hold
	77.	Applications of ultrasound in the beverage industry / edited by Juan Francisco Garciá Martiń. by Garciá Martiń, Juan Francisco Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Publishers, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.4 .A67 2016. Place hold
	78.	Gastronomy, tourism and the media/ Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade. by Frost, Warwick [author.] Series: Aspects of tourism ; 74 . Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : Channel View Publications, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX631 .F76 2016. Place hold
	79.	Foodies and food tourism / text by Donald Getz, Richard Robinson, Tommy Andersson, Sanja Vujicic. by Getz, Donald, Professor [author.] Andersson, Tommy [author. ] Getz, Donald, 1949- [author. ] Robinson, Richard [author. ] Vujicic, Sanja [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .G48 2014. Place hold
	80.	Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : Cengage, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .B76 2019. Place hold

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 1759 results.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT