Results of search for 'ccl=su:"Food "'

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	381.	Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.M27 C675 2019, ... Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	382.	No cover image available Restaurant business. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: New York : Ideal Media LLC, 2003- Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TX901 .R47 SER. Not available: UMK Kampus Bachok: In Transit (1).
	383.	Textbook of food and beverage management / Sudhir Andrews. by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : McGraw-Hill, 2008 Other title: Textbook of food & beverage management Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 A53 2008 . Place hold
	384.	Food ethics / Paul Pojman, Katie McShane. by Pojman, Louis P McShane, Katie Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Cengage Learning, c2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX357 .P65 2017. Place hold
	385.	Food safety fundamentals / David McSwane ... [et al] by McSwane, David Zachary Series: Essentials of food safety and sanitation Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Arlington, VA : Food Marketing Institute, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.S3 F66 2010. Place hold
	386.	The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 M324 1994. Place hold
	387.	Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia / compiled by Tee E Siong ... [et al.]. by Tee, E Siong Malaysian Food Composition Database Programme Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur : Institute for Medical Research, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .N88 2006. Place hold
	388.	Rethinking Halal : Genealogy, Current Trends, and New Interpretations / Edited by Ayang Utriza Yakin, Louis-León Christians by Christians, Louis-León [editor] Yakin, Ayang Utriza, 1978- [editor] Series: Muslim Minorities ; 37 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lieden ; Boston : Brill, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Bachok (2)Call number: BP184.9.D5 R48 2021, ... UMK Kampus Kota (1)Call number: BP184.9.D5 R48 2021. Place hold
	389.	How is Digitalization Affecting Agri-food? : New Business Models, Strategies and Organizational Forms / edited by Maria Carmela Annosi and Federica Brunetta. by Annosi, Maria Carmela [editor. ] Brunetta, Federica [editor. ] Series: Routledge studies in innovation, organizations and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Routledge, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .H689 2021. Place hold
	390.	Big Table, Busy Kitchen / Allegra McEvedy by McEvedy, Allegra [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quercus, 2013Copyright date: ©2013 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX719. M34 2013, ... Place hold
	391.	FRITES / Anne De la Forest by Forest, Anne de la [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jacqui Small, 2014Copyright date: ©2014 Other title: Frites : over 30 gourmet recipes for all kinds of fries, chips and dips Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX689 .F67 2014. UMK Kampus Kota (2)Call number: TX689 .F67 2014, ... Place hold
	392.	SEAWEED: A COLLECTION OF SIMPLE AND DELICIOUS RECIPES FROM AN OCEAN OF FOOD / Claudia Siefert, Zoe Christiansen, Hanne Martinsen, Lisa Westgaard by Siefert, Claudia [author.] Christiansen, Zoe [author. ] Martinsen, Hanne [author. ] Westgaard, Lisa [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Grub Street, 2017Copyright date: ©2016 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX402. S45 2017. UMK Kampus Kota (2)Call number: TX402. S45 2017, ... Place hold
	393.	Picture Perfect Food : Master the Art of Food Photography with 52 Bite-Sized Tutorials / Joanie Simon. by Simon, Joanie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Salem : Page Street Publishing, 2021 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX355. S56 2021. UMK Kampus Jeli (1)Call number: TX355. S56 2021. UMK Kampus Kota (3)Call number: TX355. S56 2021, ... Place hold
	394.	CREATIVE FOOD PHOTOGRAPHY : HOW TO CAPTURE EXCEPTIONAL IMAGES OF FOOD / Kimberly Espinel by Espinel, Kimberly [author,, photographer] Material type: Text; Format: print ; Literary form: Not fiction Publisher: [London] : Delish Books, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TR656.7 .E87 2021 , ... UMK Kampus Kota (3)Call number: TR656.7 .E87 2021 , ... Place hold
	395.	How to Photograph Food : Compose, Shoot, and Edit Appetizing Images / Beata Lubas. by Lubas, Beata [ author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Running Press, 2020 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TR656.7. L83 2020. UMK Kampus Jeli (1)Call number: TR656.7. L83 2020. UMK Kampus Kota (3)Call number: TR656.7. L83 2020, ... Place hold
	396.	Will Write for Food : Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More / Dianne Jacob. by Jacob, Dianne, 1955- [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Hachette Go, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TX644. J33 2021, ... UMK Kampus Jeli (1)Call number: TX644. J33 2021. UMK Kampus Kota (2)Call number: TX644. J33 2021, ... Place hold
	397.	THE STORY OF FOOD : AN ILLUSTRATED HISTORY OF EVERYTHING WE EAT by DK Publishing, Inc Edition: First American edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, New York : DK Publishing, 2018Copyright date: ©2018 Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TX353 .S76 2018, ... UMK Kampus Kota (2)Call number: TX353 .S76 2018, ... Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX353 .S76 2018. Place hold
	398.	salt: the essential guide to cooking with the most important ingredient in your kitchen / Leslie Bilderback ; photographs by Teri Lyn Fisher. by Bilderback, Leslie [author.] Fisher, Teri Lyn [photograper] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : St. Martin's Griffin, 2016Copyright date: ©2016 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX819.S32 B55 2016. UMK Kampus Kota (1)Call number: TX819.S32 B55 2016. Place hold
	399.	Introduction to Hospitality Management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D by Reynolds, Dennis E [author] Barrows, Clayton W [author] Rahman, Imran [author] John Wiley & Sons, Inc [publisher] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ: Wiley 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.M27 R49 2021, ... Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX911.3.M27 R49 2021. Not available: UMK Kampus Kota: In Processing(Cataloging) (3). Place hold
	400.	Food Act 1983 (Act 281) & regulations : (as at 25th April 2018) / compiled by: Legal Research Board. by Malaysia Legal Research Board Series: Laws of Malaysia Material type: Text; Format: print ; Literary form: Not fiction Publisher: Petaling Jaya, Selangor : International Law Book Services, 2018 Availability: Items available for loan: UMK Kampus Bachok (3)Call number: KPG1020 .F65 2018, ... UMK Kampus Jeli (4)Call number: KPG1020 .F65 2018, ... UMK Kampus Kota (3)Call number: KPG1020 .F65 2018, ... UMK Kampus Padang Tembak (2)Call number: KPG1020 .F65 2018, ... Items available for reference: UMK Kampus Bachok: Not for loan (2)Call number: KPG1020 .F65 2018, ... UMK Kampus Kota: Not for loan (1)Call number: KPG1020 .F65 2018. Place hold

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