Food ethics / Paul Pojman, Katie McShane.
Material type:
- 9781285197319
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX357 .P65 2017 (Browse shelf(Opens below)) | Available | 10337637 |
Includes index
There are no comments on this title.
Log in to your account to post a comment.