Results of search for 'ccl=su:"Food "'

Results
	341.	Bio-imaging : principles, techniques, and applications / R. Vadivambal, Digvir S. Jayas. by Vadivambal, R Jayas, Digvir S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: R857.O6 V3 2016 . Place hold
	342.	Phytonutritional improvement of crops / editor, Noureddine Benkeblia. by Benkeblia, Noureddine Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons Ltd, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB175 .P49 2017 . Place hold
	343.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .S53 2018. Place hold
	344.	Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler ... [et al.] by Traitler, Helmut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, Inc., 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.B563 M44 2018 . Place hold
	345.	Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Toldrá, Fidel Ohio Library and Information Network Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .A39 2017. Place hold
	346.	Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak and Darryl G. Black. by Black, Darryl G Podolak, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .C67 2018. Place hold
	347.	The right to food guidelines, democracy and citizen participation : country case studies / Katharine S.E. Cresswell Riol. by Cresswell Riol, Katharine S. E Series: Routledge studies in food, society and environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: K3260 .C74 2017 . Place hold
	348.	The intersection of food and public health : current policy challenges and solutions / edited by A. Bryce Hoflund, John C. Jones, Michelle Pautz. by Hoflund, A. Bryce, 1970- Jones, John C. (Urban systems specialist) Pautz, Michelle C Series: Routledge studies in public health Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York : Routledge, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA393 .I58 2018. Place hold
	349.	Sustainable urban agriculture and food planning / edited by Rob Roggema. by Roggema, Rob Series: Routledge studies in food, society and environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.U72 S87 2016 . Place hold
	350.	Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: Routledge hospitality essentials series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S77 2018. Place hold
	351.	Spectroscopic methods in food analysis / edited by Adriana S. Franca and Leo M.L. Nollet. by Franca, Adriana S Nollet, Leo M. L, 1948- Series: Food Analysis & Properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .S64 2017. Place hold
	352.	Public policies for food sovereignty : social movements and the state / edited by Annette Aurelie Desmarais, Priscilla Claeys and Amy Trauger. by Claeys, Priscilla Desmarais, Annette Aurelie Trauger, Amy Series: Routledge Studies in Food, Society and the Environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Routledge, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .P83 2017. Place hold
	353.	Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe. by Gutieŕrez Uribe, Janet Alejandra Nollet, Leo M. L, 1948- Series: Food analysis and properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .P45 2018. Place hold
	354.	Mediterranean foods : composition and processing / editors, Rui M.S. Cruz & Margarida C. Vieira. by Cruz, Rui M. S Vieira, Margarida C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .M43 2017. Place hold
	355.	Food traceability and authenticity : analytical techniques / editors, Didier Montet, Ramesh C. Ray. by Didier, Montet Ray, Ramesh C Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F67 2018. Place hold
	356.	Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel Pimbert. by Pimbert, Michel P Series: Routledge studies in food, society and the environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, Taylor & Francis Group, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.A43 F66 2018. Place hold
	357.	Food practices and social inequality : looking at food practices and taste across the class divide / edited by Jennifer Smith Maguire. by Smith Maguire, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX359 .F66 2018. Place hold
	358.	Global food security and development aid / Ivica Petrikova. by Petrikova, Ivica Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9018.D44 P48 2017, ... Place hold
	359.	Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, [2017] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M38 2017 , ... Place hold
	360.	No cover image available EFFECTS OF DIFFERENT SMOKING TEMPERATURES ON NUTRITIONAL VALUES AND BACTERIAL CONTENTS IN CORBICULA FLUMINEA (ETAK) / BIBI ZAFIRAH ZAKI; supervised by: Prof. Ts. Dr. Aweng A/L Eh Rak. by Bibi Zafirah Zaki [author.] Aweng A/L Eh Rak, Prof. Ts. Dr [degree supervisor.] Universiti Malaysia Kelantan. Pusat Pengajian Siswazah Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Producer: 2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QL430.7.C67 B53 2022 tes. Place hold

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 1759 results.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT