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281.
Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. by
Material type: Text Text; Format: print
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP371.44 .F47 2001 OS, ...

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282.
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson by Series: Food science texts series | Food science texts series
Material type: Text Text; Format: print
Publisher: New York : Chapman & Hall, c1997Copyright date: ©1997
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.6 .M36 1997 OS, ... UMK Kampus Kota (1)Call number: TP373.6 .M36 1997 OS.

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283.
Agribusiness : fundamentals and applications / Cliff Ricketts, Kristina Ricketts. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .R53 2009.

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284.
Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013.

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285.
Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson. by
Material type: Text Text; Format: print
Publication details: Stoke-on-Trent : Trentham Books, 2001
Other title:
  • Food technology
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 .D48 2001, ...

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286.
Emerging technologies for food processing / edited by Da-Wen Sun. by Series: Food science and technology international series
Material type: Text Text; Format: print
Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E44 2005, ...

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287.
Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .I555 2001.

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288.
No cover image available
Encyclopedia of food science and technology. by
Edition: Second edition / Frederick J. Francis [editor-in-chief]
Material type: Text Text; Format: print
Publisher: New York : Wiley, c2000
Availability: Items available for reference: UMK Kampus Bachok: Not for loan (4)Call number: TP368.2 .E62 2000, ... UMK Kampus Jeli: Not for loan (4)Call number: TP368.2 .E62 2000, ...

289.
Novel food processing technologies / edited by Gustavo V. Barbosa-CaÌnovas, MariÌa S. Tapia, M. Pilar Cano ; associate editors, Olga MartiÌn-Belloso, Antonio MartiÌnez. by Series: Food science and technology (Marcel Dekker, Inc.) ; 141.
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, c2005
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.8 .N68 2005, ...

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290.
Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang. by Series: Advances in agricultural science and technology ; v. 1
Material type: Text Text; Format: print
Publication details: River Edge, NJ : World Scientific Pub., c2002
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 A35 2002.

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291.
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell. by Series: Blackwell readers in anthropology ; 8
Material type: Text Text; Format: print
Publication details: Malden, MA : Blackwell Pub., 2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: GT2850 .C853 2005.

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292.
Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken : Wiley-Blackwell, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF275.Y6 M36 2013.

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293.
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by
Material type: Text Text; Format: print
Publication details: London ; Singapore : Elsevier/Academic Press, c2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TD899.F585 F66 2013, ...

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294.
Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / by Preston W. Blevins. by Series: Series on resource management
Material type: Text Text; Format: print
Publication details: Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2013
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9005 .B637 2013, ...

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295.
Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Blackwell Pub., c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.6 .D43 2012, ...

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296.
Improving import food safety / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX537 .I47 2013, ...

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297.
No cover image available
The essence of halal by
Material type: Text Text; Format: print
Publication details: Petaling Jaya : Halal Industry Development Corporation (HDC), 2011
Other title:
  • The modern compendium of halal.
Availability: Items available for loan: UMK Kampus Kota (3)Call number: KBP184.9 .D54 .E87 2011 ENT, ... Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: KBP184.9 .D54 .E87 2011. Not available: UMK Kampus Kota: In Processing(Cataloging) (3).

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298.
Buku panduan halal : panduan untuk pengeluar makanan
Material type: Text Text; Format: print
Publication details: Petaling Jaya, Selangor, Malaysia : Halal Industry Development Corporation (HDC), 2010
Availability: Items available for loan: UMK Kampus Kota (4)Call number: HD9016.M3 H35 2010, ...

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299.
Halal guide book : guide for food procedures.
Material type: Text Text; Format: print
Publication details: Petaling Jaya, Selangor, Malaysia : Halal Industry Development Corporation (HDC), [2010]
Availability: Items available for loan: UMK Kampus Kota (4)Call number: HD9016.M3 H35 2010 , ...

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300.
Food safety management : a practical guide for the the food industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Academic Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX537 .F64 2014, ... UMK Kampus Kota (1)Call number: TX537 .F64 2014.

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