Results of search for 'ccl=su:"Food industry and trade. "'

Results
	261.	Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. by Mena, Carlos, Dr [editor] Stevens, Graham [editor] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 185. \| Woodhead Publishing series in food science, technology and nutrition ; no. 185. Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton : CRC Press, c2010Copyright date: ©2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .D45 2010. UMK Kampus Kota (2)Call number: HD9000.5 .D45 2010, ... Not available: UMK Kampus Jeli: Damaged (1). Place hold
	262.	Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.]. by Beckley, Jacqueline H Series: IFT Press Material type: Text; Format: print Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9005 .A62 2007, ... Place hold
	263.	Halal food production / Mian N. Riaz, Muhammad M. Chaudry. by Riaz, Mian N [author] Chaudry, Muhammad M [author] Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, c2004 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .R47 2004, ... UMK Kampus Kota (2)Call number: TP370 .R47 2004, ... Place hold
	264.	New and developing sources of food poteins / edited by B. J. F. Hudson. by B.J.F. Hudson Hudson, B. J. F Material type: Text; Format: print Publication details: Boundary Row, London : Chapman & Hall, 1994 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX53 .P7 N48 1994 OS. Place hold
	265.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: A Chapman & Hall food science book \| Food science texts series Edition: 5th ed Material type: Text; Format: print Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .P58 1998 OS. Place hold
	266.	Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. by Adams, Martin, Dr [editor] Nout, M. J. Robert [editor] Material type: Text; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 2001 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP371.44 .F47 2001 OS, ... Place hold
	267.	Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson by Marriott, Norman G [author] Robertson, Gill [editor] Series: Food science texts series \| Food science texts series Material type: Text; Format: print Publisher: New York : Chapman & Hall, c1997Copyright date: ©1997 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.6 .M36 1997 OS, ... UMK Kampus Kota (1)Call number: TP373.6 .M36 1997 OS. Place hold
	268.	Agribusiness : fundamentals and applications / Cliff Ricketts, Kristina Ricketts. by Ricketts, Cliff Ricketts, Kristina Edition: 2nd ed. Material type: Text; Format: print Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .R53 2009. Place hold
	269.	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013. Place hold
	270.	Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson. by Owen-Jackson, Gwyneth, 1956- Open University Material type: Text; Format: print Publication details: Stoke-on-Trent : Trentham Books, 2001 Other title: Food technology Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 .D48 2001, ... Place hold
	271.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E44 2005, ... Place hold
	272.	Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow. by Brimelow, Christopher J. B Kress-Rogers, Erika Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .I555 2001. Place hold
	273.	No cover image available Encyclopedia of food science and technology. by Francis, F. J. (Frederick John), 1921- [editor.] Edition: Second edition / Frederick J. Francis [editor-in-chief] Material type: Text; Format: print Publisher: New York : Wiley, c2000 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (4)Call number: TP368.2 .E62 2000, ... UMK Kampus Jeli: Not for loan (4)Call number: TP368.2 .E62 2000, ...
	274.	Novel food processing technologies / edited by Gustavo V. Barbosa-CaÌnovas, MariÌa S. Tapia, M. Pilar Cano ; associate editors, Olga MartiÌn-Belloso, Antonio MartiÌnez. by Barbosa-CaÌnovas, Gustavo V Cano, M. Pilar Tapia, MariÌa S Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.8 .N68 2005, ... Place hold
	275.	Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang. by Tang, Juming Yang, Xiusheng H Series: Advances in agricultural science and technology ; v. 1 Material type: Text; Format: print Publication details: River Edge, NJ : World Scientific Pub., c2002 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 A35 2002. Place hold
	276.	The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell. by Caldwell, Melissa L, 1969- Watson, James L Series: Blackwell readers in anthropology ; 8 Material type: Text; Format: print Publication details: Malden, MA : Blackwell Pub., 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: GT2850 .C853 2005. Place hold
	277.	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC. by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF275.Y6 M36 2013. Place hold
	278.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Maria Kosseva Kosseva, Maria R Webb, Colin Material type: Text; Format: print Publication details: London ; Singapore : Elsevier/Academic Press, c2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TD899.F585 F66 2013, ... Place hold
	279.	Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / by Preston W. Blevins. by Blevins, Preston W Series: Series on resource management Material type: Text; Format: print Publication details: Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2013 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9005 .B637 2013, ... Place hold
	280.	Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by Gómez-López, Vicente M Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.6 .D43 2012, ... Place hold

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