Results of search for 'ccl=su:"Food "'

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	261.	Food System Transparency : Law, Science, and Policy of Food and Agriculture / Edited by Gabriela Steier and Adam Friedlander by Friedlander, Adam (Food scientist) [editor] Steier, Gabriela [editor] Series: Advances in Agroecology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: K3626 .F66 2021.
	262.	CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY / Editors, Oscar Nuńẽz, Guillem Campmajo,́ University of Barcelona, Spain by Campmajo,́ Guillem [editor] Nuńẽz, Oscar, Dr [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : World Scientific, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX548 .C47 2021, ...
	263.	THE NINTH REVOLUTION : Transforming Food Systems for Good / Sayed Nader Azam-Ali by Azam-Ali, S. N. (Sayed N.) [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hackensack, NJ : World Scientific, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: S439 .A93 2021.
	264.	Active Packaging for Various Food Applications / edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374. A28 2022. Place hold
	265.	Handbook of Research on Food Processing and Preservation Technologies: Volume 3 : Computer-Aided Food Processing and Quality Evaluation Techniques / edited by Preeti Birwal, Megh R. Goyal, Monika Sharma. by Birwal, Preeti [editor. ] Goyal, Megh R [editor. ] Sharma, Monika (Food scientist) [editor. ] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5. H36 2022. Place hold
	266.	Sustainable Agriculture for Food Security : A Global Perspective / edied by Acharya Balkrishna. by Bal̄akr̥shnạ, Ac̄ar̄ya [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.S86 S870 2022. Place hold
	267.	Food Processing: Advances in Non-Thermal Technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty. by Chakraborty, Sourav [editor. ] Dash, Kshirod Kumar [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5. F66 2021. Place hold
	268.	Food Supply Chain Management : Building a Sustainable Future / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- [author.] Wu, Zhaohui, 1968- [author. ] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370. P85 2021.
	269.	Nutrition science : challenges and concerns / edited by Dorothy Green. by Green, Dorothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA784 .N89 2018. Place hold
	270.	3GE collection on physics & chemistry : food chemistry / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Other title: 3GE collection on physics and chemistry Food chemistry Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX541 .C65 2019. Place hold
	271.	Sustainability in the food industry / Cristina Garcia Jaime. by Jaime, Cristina Garcia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .J35 2019. Place hold
	272.	Food safety : contaminants and toxins / Merly Fiscal Arjona. by Arjona, Merly Fiscal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA1258 .A75 2019. Place hold
	273.	Ancient food technology / Merly Fiscal-Arjona. by Fiscal-Arjona, Merly [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Delve Publishing, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F57 2019. UMK Kampus Kota (1)Call number: HD9000.5 .F57 2019. Place hold
	274.	Automatic technology in food industry / Cristina Garcia Jamie. by Jamie, Cristina Garcia [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Arcler Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .J36 2019. UMK Kampus Kota (1)Call number: TP370 .J36 2019. Place hold
	275.	Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. by Gonzalez, Elisa Gomez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .G66 2019. Place hold
	276.	Food contaminants and residue analysis / edited by Julia Robert. by Robert, Julia [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Rochelle, New York : Magnum Publishing, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .F67 2019 . UMK Kampus Kota (1)Call number: TX541 .F67 2019 . Place hold
	277.	Improving food and beverage performance / edited by Ik Salmani. by Salmani, Ik Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 I49 2019. Place hold
	278.	Food safety for the 21st century : UV applications for food and non-food surfaces / edited by William M. by M, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F665 2019. Place hold
	279.	Reduced-additive foods: technological perspectives / edited by Bijan Shirdel. by Shirdel, Bijan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX553.A3 R43 2019. Place hold
	280.	Food safety in the hospitality industry / edited by R Martin. by Martin, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F67 2019. Place hold

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