Results of search for 'ccl=su:"Food supply."'

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	21.	Food Supply Chain Management : Building a Sustainable Future / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- [author.] Wu, Zhaohui, 1968- [author. ] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370. P85 2021.
	22.	Sustainability in the food industry / Cristina Garcia Jaime. by Jaime, Cristina Garcia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .J35 2019. Place hold
	23.	Ancient food technology / Merly Fiscal-Arjona. by Fiscal-Arjona, Merly [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Delve Publishing, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F57 2019. UMK Kampus Kota (1)Call number: HD9000.5 .F57 2019. Place hold
	24.	The Food question : profits versus people / edited by Henry Bernstein ... [et al.]. by Bernstein, Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.6 .F66 2016. Place hold
	25.	Modern Initiatives for Sustainable Food Production / Friedrich Huth and Sara D. Garduno-Diaz by Huth, Friedrich [author] Garduno-Diaz, Sara D [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Canada : Delve Publishing, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Transit (1).
	26.	No cover image available Agromedia / Institut Penyelidikan dan Kemajuan Pertanian Malaysia. by Malaysia. Institut Penyelidikan dan Kemajuan Pertanian Material type: Text; Format: print Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2013 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (4)Call number: HD9016.M32 M35 SER, ...
	27.	Food : the vital ingredient / editors, A. Bryan Hanley and Wendy R. Russell. by Hanley, A. Bryan [editor.] Russell, Wendy R [editor.] Series: Food and beverage consumption and health series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : NOVA Science Publishers, 2019Copyright date: ©2019. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F66 2019. Place hold
	28.	Public policies for food sovereignty : social movements and the state / edited by Annette Aurelie Desmarais, Priscilla Claeys and Amy Trauger. by Claeys, Priscilla Desmarais, Annette Aurelie Trauger, Amy Series: Routledge Studies in Food, Society and the Environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Routledge, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .P83 2017. Place hold
	29.	Food traceability and authenticity : analytical techniques / editors, Didier Montet, Ramesh C. Ray. by Didier, Montet Ray, Ramesh C Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F67 2018. Place hold
	30.	Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel Pimbert. by Pimbert, Michel P Series: Routledge studies in food, society and the environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, Taylor & Francis Group, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.A43 F66 2018. Place hold
	31.	Illustrated handbook of food production and safety / authored and edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, [2017] ©2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .I45 2017. Place hold
	32.	Food and the risk society : the power of risk perception / Charlotte Fabiansson and Stefan Fabiansson. by Fabiansson, Charlotte Fabiansson, Stefan Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, Taylor & Francis Group, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .F33 2016. Place hold
	33.	Feeding cities : improving local food access, security and resilience / edited by Christopher Bosso. by Bosso, Christopher J. (Christopher John), 1956- Series: Routledge studies in food, society and environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9005 .F44 2017. Place hold
	34.	How is Digitalization Affecting Agri-food? : New Business Models, Strategies and Organizational Forms / edited by Maria Carmela Annosi and Federica Brunetta. by Annosi, Maria Carmela [editor. ] Brunetta, Federica [editor. ] Series: Routledge studies in innovation, organizations and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Routledge, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .H689 2021. Place hold
	35.	Evaluating Sustainable Food System Innovations : A Global Toolkit For Cities / Edited by Elodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Opheĺie Roudelle, and Geŕaldine Chabou by Blay-Palmer, Alison, 1961- [editor] Chaboud, Geŕaldine [editor] Di Battista, Amanda [editor ] Intoppa, Beatrice [editor] Roudelle, Opheĺie [editor] Valette, Elodie [editor] Series: Routledge studies in food, society and the environment Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2024Copyright date: ©2024 Availability: Not available: UMK Kampus Jeli: In Transit (1).
	36.	No cover image available Factors Influencing Intention on Consuming Halal-Labelled Chocolate Bars Among Muslim Youth in Public Universities, Kelantan / Nursalwani binti Muhamad ; Supervisor : Dr. Zul Ariff Bin Abdul Latiff. by Nursalwani binti Muhamad Zul Ariff Bin Abdul Latiff, Dr [degree supervisor] Universiti Malaysia Kelantan. Pusat Pengajian Siswazah Series: Koleksi tesis Material type: Text; Format: print Producer: 2017 Other title: Tesis FIAT Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .N87 2017 tes. Place hold
	37.	No cover image available Forest Farming : Solving Problems of World Hunger and Nutrition / Edited by Kirstie Peterson by Peterson, Kirstie [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, 2023Copyright date: ©2023 Availability: Not available: UMK Kampus Jeli: In Transit (1).
	38.	World hunger / Susan C. Hunnicutt, book editor. by Hunnicutt, Susan [edited.] Series: At issue. International politics Material type: Text; Format: print ; Literary form: Not fiction Publisher: Detroit : Greenhaven Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .W656 2007 . Place hold
	39.	Sustainable agriculture and food / edited by Jules Pretty. by Pretty, Jules [editor.] Series: Earthscan reference collection Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Sterling, VA : Earthscan, 2008 Availability: Items available for loan: UMK Kampus Jeli (4)Call number: S494.5.S86 S87 2008, ... Items available for reference: UMK Kampus Jeli: Not for loan (3)Call number: S494.5.S86 S87 2008, ... Not available: UMK Kampus Kota: Damaged (1). Place hold
	40.	World food : production and use / Alfred R. Conklin, Jr., Thomas Stilwell. by Conklin, Alfred Russel, 1941- Stilwell, Thomas C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX354 .C65 2007 OS. UMK Kampus Kota (1)Call number: TX354 .C65 2007 AV. Place hold

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